DALANDAN CUCUMBER MOCKTAIL

DALANDAN CUCUMBER MOCKTAIL

1
12

MIN

0-2

EASY

INGREDIENTS
  • 100 ML DALANDAN SYRUP
  • 30 ML GRATED CUCUMBER
  • 300 ML CRUSHED ICE
  • 45 ML SALTED CUCUMBER JELLY
GARNISH
  • 2 PCS MINT LEAVES
  • 5 PCS CUCUMBER SLICES
  • 3 PCS DALANDAN SLICES
COOKING DIRECTIONS
  1. COMBINE THE DALANDAN SYRUP AND FRESH CUCUMBER WITH CRUSHED ICE AND BLEND UNTIL SMOOTH.
  2. IN A SERVING GLASS, PLACE THE ICE AND ARRANGE THE DALANDAN AND CUCUMBER SLICES.
  3. POUR THE SLUSH AND GARNISH WITH MINT LEAVES.
Cart
  • No products in the cart.