DALANDAN CUCUMBER MOCKTAIL
- SERVINGS
1
- PREP TIME
12
MIN
- DIFFICULTY
0-2
EASY
INGREDIENTS
- 100 ML DALANDAN SYRUP
- 30 ML GRATED CUCUMBER
- 300 ML CRUSHED ICE
- 45 ML SALTED CUCUMBER JELLY
GARNISH
- 2 PCS MINT LEAVES
- 5 PCS CUCUMBER SLICES
- 3 PCS DALANDAN SLICES
COOKING DIRECTIONS
- COMBINE THE DALANDAN SYRUP AND FRESH CUCUMBER WITH CRUSHED ICE AND BLEND UNTIL SMOOTH.
- IN A SERVING GLASS, PLACE THE ICE AND ARRANGE THE DALANDAN AND CUCUMBER SLICES.
- POUR THE SLUSH AND GARNISH WITH MINT LEAVES.
