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FRENCH TOAST AND CORNED BEEF HASH

FRENCH TOAST AND CORNED BEEF HASH

8-10
45

MIN

0-2

EASY

INGREDIENTS

CORNED BEEF AND HASH

SPINACH SCRAMBLE

  • 4 EGGS
  • 3 CUPS BABY SPINACH
  • 2 TSP OLIVE OIL
  • SALT
  • PEPPER

FRENCH TOAST

COOKING DIRECTIONS
  1. Whisk 4 large eggs in a small bowl; season with salt and freshly ground black pepper and set aside. Heat 2 teaspoons olive oil in a medium non-stick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute
  2. Beat together eggs, milk, vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Insert Honey Ham in between folded slices.
  3. Pan fry corned beef with boiled cubed potatoes and onions for 5 minutes on medium heat. Sprinkle onions and serve together with the rest while its hot.
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