FRENCH TOAST AND CORNED BEEF HASH
- Whisk 4 large eggs in a small bowl; season with salt and freshly ground black pepper and set aside. Heat 2 teaspoons olive oil in a medium non-stick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just set, about 1 minute
- Beat together eggs, milk, vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Insert Honey Ham in between folded slices.
- Pan fry corned beef with boiled cubed potatoes and onions for 5 minutes on medium heat. Sprinkle onions and serve together with the rest while its hot.