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LYONER SANDWICH

LYONER SANDWICH

INGREDIENTS
  • 4 PCS CIABATTA  or FRENCH BAGUETTE
  • 4 TBSP CAESAR DRESSING
  • 320g SLICED AGUILA OLIVE OR PAPRIKA LYONER
  • 4 slices SWISS OR CHEDDAR CHEESE
  • 16 eaves ROMAINE LETTUCE
  • 4 TSP ITALIAN VINAIGRETTE
COOKING DIRECTIONS
  1. Slice the bread crosswise for sandwiches, spread Caesar dressing on both sides
  2. Assemble Sandwich by stacking the Lyoner, Cheese and Romaine tossed in Vinaigrette
  3. Slice sandwich in half
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