Country Bacon

Fresh lean pork bellies that are traditionally cured, rubbed with special spices, naturally smoked over hardwood chips and sliced thinly to create those salty strips of pork heaven.

Cooking Instruction: After thawing, Pan fried/Bake until crisp

Packaging: Vacuum Packed Nylon PE
Laminated bags (food grade)

Net Content Available in 250g & 500g

Storage/Shelf life: Frozen, 6 Months (Unopened)