Fresh lean pork bellies that are traditionally cured, rubbed with special spices, naturally smoked over hardwood chips and sliced thinly to create those salty strips of pork heaven.
Cooking Instruction: After thawing, Pan fried/Bake until crisp
Packaging: Vacuum Packed Nylon PE
Laminated bags (food grade)
Net Content Available in 250g & 500g
Storage/Shelf life: Frozen, 6 Months (Unopened)