SMOKED BEEF TAPA SALPICAO & OYSTER MUSHROOMS

SMOKED BEEF TAPA SALPICAO & OYSTER MUSHROOMS

  • SERVINGS
2-3

PERSON/S

  • PREP TIME
15

MIN

  • DIFFICULTY
0-1

EASY

INGREDIENTS
  • 250g AGM Smoked Beef Tapa
  • 150g Oyster mushrooms
  • ¼ Cup Unsalted butter
  • 2 Tbsp Garlic Chips
  • 2 Tbsp Soy Sauce
  • 1 TbspWorcestershire
  • Salt
  • Pepper
  • Flat Leaf Parsley
COOKING DIRECTIONS
  1. In a PAN sauté SMOKED BEEF TAPA IN BUTTER until SEEMINGLY BROWN.
  2. ADD GARLIC CHIPS  AND MUSHROOMS AND COOK FOR 7\another 3-5 MINUTES under low heat
  3. SALT PEPPER and continue CONTINUE TO ADD OTHER LIQUIDS.
  4. garnish with parsley and serve.
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