Tamarind Iced with Ginger Jelly

PEACH TEA SPRITZER

  • SERVINGS
1
  • PREP TIME
12

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • TAMARIND ICED TEA SYRUP 45 ML
  • WATER, COLD 45 ML
  • SODA WATER 120 ML
  • GINGER JELLY 30 G
  • ICE 100 G
  • MINT 2 G
GARNISH
  • MINT 1 PC
  • GINGER SLICES
PROCEDURE
  • COMBINE THE TAMARIND TEA SYRUP, WATER, AND SODA WATER IN A GLASS AND STIR WELL.
  • IN THE SERVING GLASS, PLACE THE GINGER JELLY FIRST THEN THE ICE INSIDE.
  • POUR THE TAMARIND ICED TEA.
  • GARNISH WITH GINGER SLICES AND FRESH MINT
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