PEACH TEA SPRITZER
- SERVINGS
1
- PREP TIME
12
MIN
- DIFFICULTY
0-2
EASY
INGREDIENTS
- TAMARIND ICED TEA SYRUP 45 ML
- WATER, COLD 45 ML
- SODA WATER 120 ML
- GINGER JELLY 30 G
- ICE 100 G
- MINT 2 G
GARNISH
- MINT 1 PC
- GINGER SLICES
PROCEDURE
- COMBINE THE TAMARIND TEA SYRUP, WATER, AND SODA WATER IN A GLASS AND STIR WELL.
- IN THE SERVING GLASS, PLACE THE GINGER JELLY FIRST THEN THE ICE INSIDE.
- POUR THE TAMARIND ICED TEA.
- GARNISH WITH GINGER SLICES AND FRESH MINT
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