TROPICAL SANGRIA
- SERVINGS
2-3
- PREP TIME
10
MIN
- DIFFICULTY
0-2
EASY
INGREDIENTS
- 45 ml GoldenA Four Season
- 30 ml GoldenA Grenadine
- 275 ml White Wine
- 270 ml Schweppes Tonic Water
- 50 g Red or Green Apples, Cubed
- 50 g Kiwi, Cubed
- 50 g Seedless Red Pineapple, Cubed
- 50 g Orange
GARNISH
- 50 g Strawberry + Mint Leaves
COOKING DIRECTIONS
- Combine 275 ml white wine (we use Yellow Tail, almost half a bottle), emperador brandy, four season syrups, grenadine in fancy pitcher.
- Stir well using fancy mixing spoon.
- Add chopped fresh fruits ½ inch to infuse.
- Transfer into tall wine glasses w/ few cubes of ice.
Garnish with mint leaves, strawberry + orange.
