Schublig. A traditional Swiss pork sausage, smoked with a fine, delicate texture and onion undertones. Make into an omelet and add Swiss cheese such as Emmental.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE
Laminated bags (food grade)
Net Content Available in 250g & 500g
Storage/Shelf life: Frozen, 6 Months (Unopened)