Calamansi Iced Tea with Mango Jelly

CALAMANSI ICED TEA WITH MANGO JELLY

  • SERVINGS
1
  • PREP TIME
12

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • PREMIUM TEA WITH CALAMANSI 45 ML
  • WATER, COLD 45 ML
  • SODA WATER, COLD 90 ML
  • MANGO JELLY 30 ML
  • ICE, ROUGHLY CRUSHED 100 G
GARNISH
  • STRAWERRY 1 PC
  • CALAMANSI 2 PCS
  • MANGO 1 CUBE
  • PANDA LEAVES 2 PCS
PROCEDURE
  • COMBINE TEA SYRUP, WATER, AND SODA WATER IN A GLASS. STIR.
  • IN THE SERVING GLASS, PLACE THE ICE INSIDE AND ARRANGE THE
  • CALAMANSI SLICES ON THE SIDE
  • POUR THE CALAMANSI TEA INTO THE SERVING GLASS.
  • GARNISH WITH FRUITS IN A STICK AND PANDAN LEAVES.
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