CHORIZO GAMBAS
- SERVINGS
2-3
- PREP TIME
15
MIN
- DIFFICULTY
0-2
EASY
INGREDIENTS
- 200g Aguila Gourmet Meats chorizo
- 15pcs Medium sized shrimp
- ½ cup Olive oil
- 1pc Garlic clove sliced thinly
- 1 Tsp Spanish paprika
- 1 Tsp Salt
- 1/16 Tsp Pepper
- 1/16 Tsp Chili flakes
GARNISH
- ½ Tsp Flat parsley, chopped
- ½ pc Lemon wedge
COOKING DIRECTIONS
- Add oil and stir fry chorizo and garlic in a pan. Cook over medium high heat until garlic starts to turn golden brown around the edges.
- Add Spanish paprika, and stir to combine. Add the shrimps and season with salt and pepper. Sauté until the shrimps are cooked (about 2-3 minutes).
- Remove the pan from the heat and sprinkle with the parsley. Serve with a wedge of lemon. Enjoy!
