Thick Cut Bacon Carbonara

THICK CUT BACON CARBONARA

  • SERVINGS
2-4
  • PREP TIME
30

MIN

  • DIFFICULTY
0-2

EASY

INGREDIENTS
  • 4 TBSP BUTTER
  • 8 TBSP CHOPPED AGUILA THICK CUT COUNTRY BACON
  • 4 TBSP ALL PURPOSE FLOUR
  • 3 CUPS CHICKEN STOCK
  • 4 TBSP COOKING CREAM
  • 4 TBSP PARMESAN CHEESE
  • 4 TBSP SLICED MUSHROOMS
  • 4 TBSP COOKED GREEN PEAS
  • 400g COOKED FETTUCCINE NOODLES
COOKING DIRECTIONS

Saute Bacon in Butter until brown

  1. Add Flour and mix well
  2. Add Stock, Cream, Parmesan Cheese, Mushrooms, and Green Peas. Cook until Sauce thickens
  3. Add or top Pasta in Sauce
  4. Garnish with More Cheese and Parsley
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