Chef Reggie’s hearty dish featuring 3 types of Sausage with Honey and Chili
BIRTHDAY SPAGHETTI
Nothing says summer like Chef Reggie’s fresh pasta salad bursting with seasonal ingredients to satisfy you and you’re family’s cravings!
COLD CUTS PLATTER
The epic charcuterie board has no rules. You can keep it budget friendly or go all all out. Chef Reggie Aspiras decided to go all out!
FRENCH TOAST AND CORNED BEEF HASH
French Toast and Corned Beef Hash with Spinash Egg Scramble & Grilled Portabello recipe by Chef Reggie Aspiras
BAKED SHRIMP AND SAUSAGE
Delight yourself with the perfect sea and land combination recipe by Chef Reggie Aspiras
Mixed Chorizo Paella Rice with Piquillos
Mixed Chorizo Paella Rice with Piquillos & Fried Eggs recipe by Chef Reggie Aspiras
Calamansi Iced Tea with Mango Jelly
CALAMANSI ICED TEA WITH MANGO JELLY SERVINGS 1 PREP TIME…
Spiced Mango Lemon Slush
SPICED MANGO LEMON SLUSH SERVINGS 1 PREP TIME 12 MIN…
Mango Yogurt Panna Cotta
MANGO YOGURT PANNA COTTA SERVINGS 1 PREP TIME 12 MIN…